HOME MADE CHAPPATI WRAP ASIAN STYLE ON STOVE

in hive-148497 •  2 months ago 

IMG_20210405_174541.jpg

INGREDIENTS

  • OIL
  • ALL PURPOSE FLOUR
  • MILK
  • YOGURT
  • SUGAR POWDER
  • SALT
  • NIGELLA SEEDS

PREPARATION

  • TAKE A BOWL ADD FLOUR AND ALL INGREDIENTS MIX AND KNEAD WITH MILK
  • IN THIS SALT SUGAR NIGELLA SEEDS SHOULD BE USED 1/2 TSP
  • OIL 2 TABLESPOONS
  • MILK HALF CUP
  • YOGURT 1 TSP
  • ROLL IT AND MAKE ROUND CHAPPATI LIKE TORTILLA
  • FRY WITH OIL ITS READY
    IMG_20210405_211131.jpg

IMG_20210405_211746.jpg

IMG_20210405_211111.jpg

IMG_20210405_174345.jpg

IMG_20210405_174434.jpg

IMG_20210405_210737.jpg

IMG_20210405_210703.jpg

IMG_20210405_210720.jpg

IMG_20210405_211109.jpg

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Hello :

We provide voting support for quality and steem-exclusive posts in the SteemFoods Community. By reviewing the SteemFoods Community Guidelines below, you can improve your content in the SteemFoods Community and earn good voting support. I'm sure you will be successful by reviewing the post below and sharing content over time :)


Note: I recommend that you add a selfie photo with the food you prepare in your recipe posts. I want to know all our participants.


I see that you have just started Steemit, you can learn more about steemit and improve yourself by joining the Community below.